Ingredients:
3 cm fresh turmeric root
2 cm fresh ginger root
1 tbsp honey
1.5 cups cashew milk
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 pinch salt
Instructions:
Place all ingredients in a blender and blend until smooth and frothy.
Warm up in a small pot and pour into mugs, or pour into mugs and warm up in the microwave.
Sprinkle over more cinnamon to serve.
Time
Total : 3 minutes
Prep : 2 minutes
Cook : 1 minutes
Resting time : 0 minutes
Servings : 1 serving
Nutrition
Calories per serving : 113
| Total Fat | 8.5 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 6.5 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | 3.3 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |